Sector 7 Kitchen + Bar. Where every sip tells a tale

Woodford Reserve bourbon, chai tea infused demerara syrup, angostura and orange bitters, charred oakwood smoke.

Cazadores blanco, triple sec, Aperol, lime, pineapple, coconut syrup, black smoked sea salt, Tajin.

400 Conejos mezcal, agave, lime, pineapple, black smoked sea salt.

Jalapeño infused blanco, triple sec, agave, cilantro, lime, Tajin.

Cazadores blanco, amaretto, espresso, orgeat, orange.

Gin, raspberry, litchi liqueur, lime, egg white, strawberry dust, bitters.

Empress gin, lime, peach schnapps, lavender syrup, crème de violette, tonic.

Vodka, Soho lychee, white cranberry, lime, Tajin.

Fruit Loop infused vodka, pineapple, cranberry, coconut syrup, lime.

Cazadores blanco, lime, triple sec, agave.

Jameson, lime, honey thyme syrup, egg white, aromatic bitters.

Bacardi white and black, orgeat, orange curaçao, lime, passionfruit foam.

Bubblegum-infused rum, Galliano, lime.

Lavender, blackberry, lime, soda. Ask about 7th Haven, Peach Better Have My Honey and Not So Cola too.

Two tacos. Slow-cooked beef, melted cheese, crispy corn tortilla, jalapeño salsa, a cup of consommé.

Free-range wings tossed in sweet and spicy Thai-inspired sauce, honey, ginger, Kewpie mayo, sesame, cilantro.

House orange buffalo sauce, truffle mayo, parmesan.

Brined for 24 hours, buttermilk fried, smoky honey mustard, pickles.

Spicy Korean dressing. Can be made vegan.

Chicken risotto balls, caramelized onion aioli, truffle oil.

Seaweed chips with mango avocado mousse on the side.

11 spice fried chicken thigh, creamy slaw, pickles, black garlic aioli. Sea salt fries or Caesar on the side.

Garlic cream sauce, thick-cut bacon, egg yolk, maple smoked salmon, Parmesan Reggiano.

Rich, creamy cheesecake with a golden brûléed top and raspberry gel.